This wine has its origins in vineyards with more than 20 years established in clay-limestone soils in the Lisbon region.
Ruby in color, aromas dominated by red fruits and some notes of dark chocolate and cigar smoke. The mouth is well balanced, with an excellent balance between tannins and fine acidity, the finish is harmonious, with silky tannins and good longevity.
It goes well with red meats, cheeses - serve 16 to 18º.
Keep in dry and fresh place, horizontally, away from direct sunlight
Made from Alicante Bouschet, Tinta Roriz, and Syrah, vinified in small stainless steel vats at a controlled temperature of 24ºC. The aging took place in American oak barrels for 6 months.