Passos de Lisboa


Passos de Lisboa


This wine has its origins in vineyards with more than 20 years established in clay-limestone soils in the Lisbon region.

Region: Lisbon
Type: Red Wine "Reserva"
Alcohol: 13,5% Total Acidity: 5,30gr/l
Varieties: Alicante Bouschet, Tinta Roriz, Syrah
Soil: Clay-limestone
Climate: Tempered with strong maritime influence
Oenologist: António Ventura (Distinguished Oenologist of the Year in 2006 and 2013)
Organoleptic tasting:

Ruby in color, aromas dominated by red fruits and some notes of dark chocolate and cigar smoke. The mouth is well balanced, with an excellent balance between tannins and fine acidity, the finish is harmonious, with silky tannins and good longevity.

Gastronomic Suggestions:

It goes well with red meats, cheeses - serve 16 to 18º.

Storage advisement:

Keep in dry and fresh place, horizontally, away from direct sunlight

Made from Alicante Bouschet, Tinta Roriz, and Syrah, vinified in small stainless steel vats at a controlled temperature of 24ºC. The aging took place in American oak barrels for 6 months.

Recent Awards: